SOUPS
SALAD
KITCHEN APPETIZERS
SUSHI APPETIZER
SUSHI or SASHIMI A LA CARTE
2 Pcs for Sushi, 3 Pcs for Sashimi. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodborne illness.
SUSHI BAR ENTRÉE
Served with soup & salad. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodborne illness.
ROLL/HAND ROLL
Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodborne illness.
CHEF'S SPECIAL ROLL
Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodborne illness.
KITCHEN CLASSIC ENTRÉE
Served with Soup, Salad & White Rice
A TASTE OF ASIAN
Served with white rice
HIBACHI DINNER ENTRÉE
Served with 3 pcs shrimp, clear soup, salad, shrimp,fried rice, fried noodle & veggie
HIBACHI COMBO DINNER
Served with soup, salad, shrimp,vegetables, fried rice and noodle
EXTRA SPECIAL SAUCE
HIBACHI SIDE ORDER
CHILDREN'S DINNER
10 and Under. Served with clear soup, salad, one piece of shrimp appetizer, fried rice, fried noodle & veggie